Pumpkin Spice Bread Loaf

Pumpkin Spice Bread Loaf. Pour the wet ingredients into the dry and stir until just combined. Preheat oven to 350 degrees f.

In a large bowl, whisk pumpkin puree, room temperature eggs, vegetable oil, room temperature milk, granulated sugar, light brown sugar, and vanilla until combined. Whisk the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl until combined.